EVENING MENU

“As You Like It “ Week-end Take Away Dinner

Friday/Saturday 5pm to 8.30pm “    

Call in your order 01 689 6333

Starters to Share - 2 People

Turkish Pida Breads & Chef’s Homemade Dips - €8

Mixed Platter Duck Spring rolls, Wings, Melba Toast & Pate,

Black Pudding with Goats cheese & Red Onion Jam €12

Main Courses - €12

Traditional Chicken Kiev with roasted vegetables

& creamy mashed potato

Baked Sea Bass with Dill sauce,

Served with creamy mash & seasonal vegetables

Philly Steak Sandwich – on Garlic Ciabatta

6 oz Strip loin loaded with melted cheddar cheese,

red onion jam & Chunky fries

Thai Green Curry (V)

With mixed vegetables served with wild rice. “If you like to”...

Add Chicken €2 or Prawns €3

Duck Wrap- Strips of crispy Duck stir fried with peppers,

mushrooms, courgettes & tomato Chili Jam comes with Fries & salad

Pasta Carbonara

Creamy Carbonara pasta with bacon served & Garlic Bread

Vegetarian Option

Stuffed Butternut Squash

Roasted butternut squash stuffed with Mediterranean vegetables, goats cheese and sesame seeds on top.

SIDE ORDERS €3.50

Chunky Fries, Steamed Vegetables,

Homemade Onion Rings, Green Salad

Little Darlings - €6

Chicken Dippers & Fries, Sausages & Fries, Spaghetti Bolognese,

Chicken Curry & Rice, Burger & Fries

DESSERTS €4.50 –Served with Cream

Cheesecake –Malteaser or Mint Aero; Fresh fruit Pavlova Roulade,

Carrot Cake, Apple Crumble,

Bottle of House Wine

Red or White – Normally €21.50 Now -€15

Prosecco Snipe -€6 - Bottle - €18